Restaurant General Manager (19018380) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rathe...
Requisition Number 19-2182 Title Floor Supervisor City Gardena State CA Zip Code 90247 Description Let us help you take the next step in your career at our Western Dental/Brident Offices as a Floor Supervisor! At Western Dental/Brident Offices we have modern, fully equipped state of the art dental practices that you will be proud to be affiliated with. We recognize that our team members are par...
The Harris Products Group seeks a Business Development (Marketing) Manager in Santa Fe Springs, CA to coordinate w/Company Marketing Depts. globally, but in mainly Spanish speaking countries, to import & promote Lincoln Electric/Harris products (Hand Cutting Tips, V Torch Tip Nut, Torch Valve Stem Assemblies, Regulator Check Valves, Regulator Flashback Arrestors, etc.). Must have Bach's deg in ...
Riverpark Assistant General Manager (19017136) Description The Apprentice leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Apprentice works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with th...
Restaurant General Manager (19018111) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rathe...
General Manager (19018140) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full t...
Restaurant General Manager (19018123) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rathe...
General Manager - Ventura (19018125) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather...
General Manager (19018110) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full t...
Restaurant General Manager (19017901) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rathe...
Assistant General Manager (19018134) Description The Apprentice leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Apprentice works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company....
Restaurant General Manager (19018114) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rathe...
General Manager (19018131) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full t...
General Manager (19018132) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full t...
Madonna Plaza General Manager (19017137) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; ra...
General Manager (19018124) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rather, a full t...
Camarillo Restaurant General Manager (19017135) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaura...
Restaurant General Manager (19016266) Description When Chipotle first opened its doors in 1993, the idea was simple: show that food served fast didnt have to be a typical fast-food experience. More than two decades later, not much has changed: we prepare fresh ingredients by hand every day using classic cooking techniques. You wont find a single microwave or can opener in our restaurants; rathe...
Assistant General Manager (19018127) Description The Apprentice leads the successful day-to-day operations of the restaurant. He/she trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. The Apprentice works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company....
Let companies apply to you, not the other way around. Sign up with Hired to get access to thousands of companies currently hiring Engineering Managers. Are you an Engineering Manager? Engineering Managers are in charge of managing a team of engineers to plan, create and execute a variety of engineering projects. Duties of an Engineering Manager may include the following: recruitment, creating l...