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Sous Chef Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews). Day to Day: Responsible for proper preparation, excellence of product, profit and labor cost. Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms...
Description Summary: The Lounge Executive Chef is responsible for the culinary operations of assigned lounge(s). This includes implementing kitchen and culinary changes, as well as the supervision and assignment of work to kitchen staff. This position reports to VP Culinary. Essential Functions: * Manages food preparation, in concert with the Lounge General Manager or Director, Lounge Operation...
TITLE: Executive Chef LOCATION: Remote (Southern CA preferred) STATUS: Full-Time, Exempt REPORTS TO: Director of Hospitality THE BIG PICTURE The Executive Chef reports to the Director of Hospitality and is responsible for working alongside the Director of Hospitality, Chef de Cuisine and Kitchen Managers to oversee the training/development of all kitchen staff, overseeing the plant-based food p...
Must be a hands on Chef with a minimum 4 years experience in a high volume full service restaurant. (Banquet experience a plus) Position Requirements Are: Seafood and Butchering Knowledge P&L Experience and Maintaining Budgets Monthly Inventory (Compeat a plus) Food Cost (Costing and Ordering) Training and Recipe Control Labor Forecasting and Scheduling Cleanliness (Health Dept) and Safety (OSH...
Trend-setting Upscale Japanese Restaurant Opening Soon in Las Vegas requires a Chef de Cuisine for the culinary operations and production of upscale Japanese cuisine, sushi and omakase. Reporting to the Executive Chef, the Chef de Cuisine will be a hands-on high-energy professional Chef with excellent classic and modern Japanese cuisine experience, proven leadership capabilities, management ski...
Privately owned, Vegan restaurant in Los Angeles seeks a Chef de Cuisine plant based cooking experience preferred!! Creating an environment of teamwork, trust and collaboration is a must! Managing all aspects of the kitchen from work assignments, recipe creation, and inventory. Ensuring your brigade has high culinary standards Managing food purchasing and storage Maintaining a safe and hygienic...
Your main responsibilities will be to design new recipes, guide recipe and food product development and improve preparation methods. You will research food trends for competitor analysis. You must have at least 5 years in Product Development in Sushi and Asian Food. You must have the ability to create original recipes/sauces from scratch. Experience in franchise/food chain restaurants is necess...
Company Description Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, caf s and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our cl...
We are seeking a Full-Time Private Chef to join the staff of an MGA Entertainment family. This position will prepare lunch in Chatsworth and dinner in Beverly Hills five days a week, and the right candidate must be able to plan and execute meals for young children and adults. Must have experience working in a private home. Experience cooking Mediterranean food with organic ingredients is a must...
This is your opportunity to join one of the most diverse and renowned restaurant groups in the world\! From 3\-Michelin starred Jean\-Georges in NYC, to the amazing 14 seat Chef's counter at JG Tokyo, to the family style ABC kitchen in Flat Iron, this is your entry to our global opportunities of growth and development\. Learn more here: http://vimeo\.com/user23608541/jgmwelcome Waldorf Astoria ...
Bottega Louie Restaurant & Patisserie debuted in DTLA in 2009 and has since gained a legendary reputation as a world class patisserie and luxury Italian restaurant. We recently opened our second location in West Hollywood and have opportunities for hospitality professionals to join our team. Our greatest asset, and the largest contributing factor to our success, is our people. It is our respons...
Kikka Sushi, founded in 1986, has grown rapidly throughout the nation to include locations in 30 states and Canada, with locations in major areas like supermarkets, businesses, restaurants and universities! We're looking for a dependable Food Prep / Cook who will provide great customer service in Loyola Marymount University located at: 7900 Loyola Blvd., Los Angeles CA 90045. This is a Full tim...
Company Description Eataly is the worlds largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafs and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classe...
About us Do you see yourself as a Sous Chef - Full Time? What's your passion? Whether you're into tennis, swimming or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly ...
Posted Date: Sep 23, 2021 Free meals, valued up to $20 per day! Choose from a delicious variety of fresh food served daily. Receive two free meals for every shift worked. Free uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 908951 . The advertised program is an ...
Job Description Foodom is expanding in the Los Angeles area, California, and is looking for talented experienced cooks and sous chefs. Join the Foodom chefs community You will connect with customers to do multi-day meal prepping for them in their homes. Cooking on Foodom is owning your own food business, without the hassle of creating menus, shopping lists, logistics, delivery, and customer ser...
Job Description It's an exciting time to join our team We empower our people to be strong leaders, so there is a lot of potentials to make an impact on your team and the future of the brand. We are currently seeking a rock star Sous Chef who has - Minimum of 3 years of Sous Chef/Kitchen Manager experience - Proven ability to lead and help develop your team - Experienced in making effective deci...
Job Description The Los Amigos Golf Course in Downey, CA is seeking a Head/Banquet Chef. We are looking for a motivated self-starter who wants to be part of a team while developing their own leadership skills. As Head/Banquet Chef, your leadership, creativity and culinary skills will inspire your team to delight our guests with exceptional fare. The Head/Banquet Chef is generally in charge of f...
LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to elevate their bran...
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